Batch Fermentation: Modeling, Monitoring, and Control, 1st Edition, Authors: Ali Cinar, Satish J. Parulekar, Cenk Undey, Gulnur Birol, Publication Date: April 1, 2003, ISBN: 978-0824740344, Publisher: CRC Press, Language: English, Hardback, 648 pages

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Batch Fermentation: Modeling, Monitoring, and Control, 1st Edition, Authors: Ali Cinar, Satish J. Parulekar, Cenk Undey, Gulnur Birol, Publication Date: April 1, 2003, ISBN: 978-0824740344, Publisher: CRC Press, Language: English, Hardback, 648 pages

Detalhes

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O recebimento de encomendas internacionais está sujeito a procedimentos aduaneiros e isto pode causar atrasos além do tempo estimado de entrega.

 

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Description


Features


- Contains numerous examples, case studies, and data sets to clarify key concepts in the text.

- Illustrates techniques in model development, signal processing, data reconciliation, process monitoring, and quality assurance.

- Provides approaches for determining optimal reference trajectories and operating conditions and estimating final product quality.


Summary


Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.

Product details

 

Series: Chemical Industries (Book 93)

Hardcover: 648 pages

Publisher: CRC Press; 1 edition (April 1, 2003)

Language: English

ISBN-10: 0824740343

ISBN-13: 978-0824740344

Product Dimensions: 6 x 1.2 x 9 inches

Shipping Weight: 2.1 pounds 

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